The Tavern at River's Edge, located in the heart of downtown Exeter for more than 16 years, offers gourmet creations in a casual setting. Stop by and meet our new Executive Chef, Alex Hummel, a graduate of the Johnson and Wales University culinary arts program. Since his start in May, Alex continues to innovate in the kitchen and brings new and exciting changes to the Tavern menu. Enjoy entrees such as Alex’s Risotto of the Week, House-made BBQ Pulled Pork, Filet Mignon, fresh Haddock, and many other specialties, including our brand new house-made Southwest Black Bean Burger. Offering both gourmet dining and lighter tavern meals, The Tavern at River's Edge was voted #1 in dining excellence and #1 overall bar from 2000 through 2012. We also received the 2011 Business of the Year for our outstanding efforts supporting our community. Our menu changes periodically throughout the year so come in and join us for a delicious lunch, dinner, draft beer or craft cocktail.
The Tavern At River's Edge