The Tavern at River's Edge

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Lighter Fare
Available from 12:00-10:00PM Monday and Saturday 3:00-10:00PM Tuesday, Wednesday, Thursday and Friday

Minestrone( made Daily )
Daily made family recipe soup with beans, zucchini, carrots, onions and fresh herbs with pasta

French Onion Soup
Spanish, Bermuda and green onions in a rich beef stock baked with toasted croutons and topped with melted Gruyere cheese

Potato Leek Soup
A slow simmered puree of red bliss potatoes, light cream, roasted garlic, creamery butter and leeks

Mushroom Ragout
Forest blend mushrooms stewed in marsala cream with leeks, garlic and sun dried tomatoes served with grilled French baguette

Prince Edward Island Mussels
P.E.I. mussels simmered crisp white wine, lemon grass, Thai green curry, basil leaf, fresh lime, coconut milk and roasted garlic topped with papadum flatbread

Danish Baked Brie
Slow roasted Danish brie served with beer roasted elephant garlic, frisee and toasted crostini

Scallops and Hickory Smoked Bacon
Pan seared large sea scallops topped with hickory smoked bacon and topped with a honey-maple butter and sriraccha mayonaise

Tavern Chicken Sausage
House made chicken-tarragon sausage served over wild field greens with a fennel-apple marmalade finished with toasted crostini

Maryland Crab Cakes
House made Maryland blue crab cakes topped with a spicy red pepper rouille, fresh lemon and toasted crostini

Flat Bread Pizza
Grilled flat bread lightly brushed with roasted garlic and herb infused olive oil topped with beefsteak tomatoes, Buffalo mozzarella and fresh basil

Tavern Wings
Deep fried, then baked chicken wings served with a vegetable crudites and bleu cheese
Choice of: Spicy hot barbecue or Sesame soy sauce

The Tavern Flour Nachos
Fried flour tortilla chips and melted cheddar cheese served with fresh salsa and sour cream
Cheese $8 | Veggie $9 | Chicken $10 | Beef $10 | Loaded (chicken or beef with veggies) $12

House Salad*
Hand selected field greens, cucumbers, carrots, red onions, and cherry tomatoes served with your choice of the following dressings: bleu cheese, ginger-soy vinaigrette, balsamic vinaigrette, peppercorn ranch or fat free creamy Italian
As a side $6 | As an entree $9 | With grilled chicken $12 | Shrimp $14 | Steak Tips $14

Caesar Salad*
Fresh romaine tossed in an authentic Caesar dressing with homemade croutons and Parmesan cheese
As a side $6 | As an entree $9 | With grilled chicken $12 | Shrimp $14 | Steak Tips $14

Greek Salad
Baby spinach, crumbled feta cheese, kalamata olives, cucmbers, red onions, cherry tomatoes and bell peppers finished with an oregano vinaigrette

The Wedge Salad
A large wedge of iceberg lettuce topped with crumbled bleu cheese, hickory smoked bacon, pickled onions and cherry tomatoes and finished with bleu cheese dressing

Portobello Mushroom Salad
Wild exotic mesculin greens with grilled portobello mushrooms, dried cranberries, toasted spiced nuts, carrots and sliced cucumbers topped with a balsamic vinaigrette

Shrimp Cocktail
Any number of our large shrimp served with housemade cocktail sauce and a lemon wedge
$3 each

Grilled Chicken Sandwich
Grilled marinated chicken breast topped with caramelized onions, hickory smoked bacon, roasted red pepper mayonaise and Swiss cheese on grilled foccacia bread with fries

Blackened Haddock Sandwich
Pan seared creole blackened filet of haddock topped with American cheese and a red pepper mayonnaise served on a bulky roll with fries

Grilled Steak Tips*
Marinated steak tips grilled and served with sauteed mushrooms and onions over jasmine white rice

Charbroiled Burger*
A fresh, lean ten ounce burger served on a bulky roll with lettuce, onion, tomato, and fries
Add .50 for each of the following: Sauteed onions, peppers, mushrooms or bacon.

Grilled Veggie Burger
Grilled geggie burger on a soft roll with lettuce, tomato, onion and fries
Add .50 for each of the following: Sauteed onions, peppers, mushrooms or bacon.

Available from 5:30-9:00PM Monday-Friday, 5:00-9:00PM Saturday

Grilled Steak and Herbs*
Grilled 8 ounce center cut beef tenderloin or New York strip steak rubbed with fresh Italian herbs, virgin olive oil, roasted garlic and other spices over garlic mashed potatoes and seasonal vegetables
Filet Mignon $28 Sirloin $24

Four hour braised flank steak stuffed with shaved parmesan, Italian bread crumbs,proscuitto and fresh herbs slow simmered in a house made marinara over butter and parsley pasta

smaller portion $13

Veal Scalloppini
Veal medallions seared with fresh sage, proscuitto, wild mushrooms, marsala wine and creamery butter tossed over Maria's linguine
$22 Veal Chicken $18

Sweet Italian Sausage
Beer braised sweet Italian sausage slow simmered with bell peppers, Spanish onions, roasted garlic and a house made marinara sauce tossed over linguine

smaller portion $14

Baked Manicotti Florentine
Ricotta and fresh spinach stuffed pasta shells finished with a light parmesan cream and topped with toasted garlic points

Haddock Fazool
Broiled Atlantic haddock filet served over stewed white beans, carrots and choice of pasta in a light vegetable broth

Lobster Risotto*
Fresh Maine lobster meat served over a creamy parmesan risotto with wild mushrooms, asparagus tips, shredded parmesan and topped with truffle oil
$25 smaller portion $20

Shrimp and Broccoli Alfredo
Jumbo shrimp and broccoli florets sauteed in a light cream and roasted garlic alfredo sauce tossed over Maria's linguine
$21 smaller portion $19

Spaghetti and Meatballs
House made groun beef, pork and veal meatballs slow simmered in a rustic house made marinara tossed over spaghetti

Spaghetti Aglio Olio
Maria's handmade spaghetti tossed with virgin olive oil, roasted garlic, pasley, Italian seasoning and olives
$16 add steak tips or grilled chicken or jumbo shrimp $20 smaller portion $13

Tavern Parmesan
Hand dredged in Italian bread crumbs, layered with house made marinara, shredded mozzarella and baked served with choice of pasta
Eggplant $16 or chicken $19 of veal medallions $23 smaller portion $13.00

Please note that there a 20% gratuity may be added to parties of five or more.
There is a $3.50 plate charge for all shared entrees

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increas your risk of food-borne illness.

Website Design Copyright © 2007 Jeffrey Roth