Lighter Fare
Available from 12:00-10:00PM Monday and Saturday 3:00-10:00PM Tuesday, Wednesday, Thursday and Friday
Tavern Chowder ( made Daily )
Daily made house chowder trying to use only fresh and organic ingredients with a variety of family recipes and styles topped with Westminister crackers
$8
French Onion Soup
Spanish, Bermuda and green onions in a rich beef stock baked with toasted croutons and topped with melted Gruyere cheese
$6
Potato Leek Soup
A slow simmered puree of red bliss potatoes, light cream, roasted garlic, creamery butter and leeks
$6
Mushroom Ragout
Forest blend mushrooms stewed in marsala cream with leeks, garlic and sun dried tomatoes served with grilled French baguette
$12
Prince Edward Island Mussels
P.E.I. mussels simmered crisp white wine, lemon grass, Thai green curry, basil leaf, fresh lime, coconut milk and roasted garlic topped with papadum flatbread
$13
Danish Baked Brie
Slow roasted Danish brie served with beer roasted elephant garlic, frisee and toasted crostini
$12
Scallops and Hickory Smoked Bacon
Pan seared large sea scallops topped with hickory smoked bacon and topped with a honey-maple butter and sriraccha mayonaise
$12
Tavern Chicken Sausage
House made chicken-tarragon sausage served over wild field greens with a fennel-apple marmalade finished with toasted crostini
$11
Maryland Crab Cakes
House made Maryland blue crab cakes topped with a spicy red pepper rouille, fresh lemon and toasted crostini
$12
Flat Bread Pizza
Grilled flat bread lightly brushed with roasted garlic and herb infused olive oil topped with beefsteak tomatoes, Buffalo mozzarella and fresh basil
$13
Tavern Wings
Deep fried, then baked chicken wings served with a vegetable crudites and bleu cheese
Choice of: Spicy hot barbecue or Sesame soy sauce
$9
The Tavern Flour Nachos
Fried flour tortilla chips and melted cheddar cheese served with fresh salsa and sour cream
Cheese $8 | Veggie $9 | Chicken $10 | Beef $10 | Loaded (chicken or beef with veggies) $12
House Salad*
Hand selected field greens, cucumbers, carrots, red onions, and cherry tomatoes served with your choice of the following dressings: bleu cheese, ginger-soy vinaigrette, balsamic vinaigrette, peppercorn ranch or fat free creamy Italian
As a side $6 | As an entree $9 | With grilled chicken $12 | Shrimp $14 | Steak Tips $14
Caesar Salad*
Fresh romaine tossed in an authentic Caesar dressing with homemade croutons and Parmesan cheese
As a side $6 | As an entree $9 | With grilled chicken $12 | Shrimp $14 | Steak Tips $14
Duck Salad
Confit and shredded duck meat served over a mix of wild field greens with a cucumber-carrot slaw and topped with local Honey-B-Honey poppy seed dressing
$15
The Wedge Salad
A large wedge of iceberg lettuce topped with crumbled bleu cheese, hickory smoked bacon, pickled onions and cherry tomatoes and finished with bleu cheese dressing
$10
Portobello Mushroom Salad
Wild exotic mesculin greens with grilled portobello mushrooms, dried cranberries, toasted spiced nuts, carrots and sliced cucumbers topped with a balsamic vinaigrette
$13
Shrimp Cocktail
Any number of our large shrimp served with housemade cocktail sauce and a lemon wedge
$3 each
Grilled Chicken Sandwich
Grilled marinated chicken breast topped with caramelized onions, hickory smoked bacon, roasted red pepper mayonaise and Swiss cheese on grilled foccacia bread with fries
$10
Blackened Haddock Sandwich
Pan seared creole blackened filet of haddock topped with American cheese and a red pepper mayonnaise served on a bulky roll with fries
$9
Grilled Steak Tips*
Marinated steak tips grilled and served with sauteed mushrooms and onions over jasmine white rice
$13
Charbroiled Burger*
A fresh, lean ten ounce burger served on a bulky roll with lettuce, onion, tomato, and fries
$9
Add .50 for each of the following: Sauteed onions, peppers, mushrooms or bacon.
Grilled Veggie Burger
Grilled geggie burger on a soft roll with lettuce, tomato, onion and fries
$8
Add .50 for each of the following: Sauteed onions, peppers, mushrooms or bacon.
Entrees
Available from 5:30-9:00PM Monday-Friday, 5:00-9:00PM Saturday
Filet Mignon*
Grilled 8 ounce center cut beef tenderloin served with a grilled beefsteak tomato, topped with wild mushrooms and bleu cheese butter finished with a rich veal demi glace served over garlic whipped potatoes and sauteed seasonal vegetable
$28
smaller portion $21
Blacked Pork Tenderloin*
Grilled creole blacken center cut pork tenderloin topped with a pineapple and cilantro salsa, warm Danish brie and sauteed spinch over galic red bliss whipped potatoes
$18
smaller portion $13
Mrouzia
Slow simmered Moroccan style honey braised lamb shank with diced red bliss potatoes, red onions, carrots, local Honey-B-Honey, roasted almonds and toasted sesame seeds
$18
Grilled Sea Scallops
Grilled day boat scallops with fingerling potatoes, mandarin oranges, green beans, cranberries, avocado, artichoke hearts and tomatoes finished with a light tarragon sauce
$22
smaller portion $16
Roasted Atlantic Monkfish
Pan seared monkfish with fresh sage, apple wood smoked bacon, wilted leeks, Dijon cream, roasted garlic and artichoke hearts tossed with hand made potato gnocchi
$19 smaller portion $15
Seared Native Cod
Pan seared local cod filet served over white bean and green onion ragout with Prince Edward Island mussels, sauteed spinach and a chipoyle aioli
$19 smaller portion $15
Lobster Risotto*
Fresh Maine lobster meat served over a creamy parmesan risotto with wild mushrooms, asparagus tips, shredded parmesan and topped with truffle oil
$25 smaller portion $19
Sesame Encrusted Tuna
Pan seared sesame encrusted yellowfin tuna with soy grilled bok choy, Yoki soba Thai noodles, jasmine white rice, red chili sauce and wasabi
$22 smaller portion $17
Chicken Cyr
Panko breaded chicken breast topped with grilled asparagus tips over exotic wild field greens, aged balsamic reduction, truffle oil, shallot viniagrette and jasmine white rice
$16 smaller portion $12
Spaghetti Aglio Olio
Fresh spaghetti al dente tossed with minced garlic, red pepper flakes, extra virgin olive oil, Italian parsley and black olives topped with garlic and cheese toasted points
$16 smaller portion $12
Please note that there a 20% gratuity may be added to parties of five or more.
There is a $3.50 plate charge for all shared entrees
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increas your risk of food-borne illness.