Our Menu

The Tavern at River's Edge

Have questions? Need to make a reservation? Want to place a to-go order?
Contact us at (603) 772-7393.

Appetizers

Chicken and Sausage Gumbo with Tortellini
Slow simmered diced chicken, Italian chicken sausage and chorizo with cheese tortellini, bell peppers, celery, onions, basil, thyme, cajun seasonings and parsley.
$12
Warm Soft Pretzel
St. Anthony's soft pretzel served warm and topped with cracked black pepper and Kosher salt served with a cheddar pale ale dipping sauce.
$9
Mushroom Ragout
A blend of wild mushrooms sautéed in Marsala wine, sun dried tomatoes, onions, garlic and heavy cream topped with shredded parmesan cheese and toast points.
$12
Greek Feta Dip
Greek feta cheese with cream cheese, yogurt, cucumbers, cherry tomatoes, fresh dill, lemon zest, crushed red peppers and olive oil served with flour tortillas.
$11
Buttery Stuffed Crescent Rolls
A buttery crescent roll stuffed with pepperoni, provolone cheese and onion {OR} stuffed with spinach, feta cheese and onion served with a marinara dipping sauce.
$10
Crispy Potato Chip Chicken Strips
Hand cut chicken strips crusted with honey dijon potato chips and panko deep fried and served with a Thai peanut, parmesan pesto or spicy barbecue dipping sauce.
$14
Tavern Wings (8)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$10
Tavern Wings (12)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$15
Tavern Wings (18)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$20
The Tavern Flour Nachos (as is)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$12
The Tavern Flour Nachos (cheese only)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$8
The Tavern Flour Nachos (pulled pork)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
The Tavern Flour Nachos (chicken)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
The Tavern Flour Nachos (ground beef)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14

Salads

The Wedge Salad
Iceberg wedge topped with spiced nuts, crumbled bleu cheese, cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing.
$14
Caesar Salad (as an entree)
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
$11
Caesar Salad (as a side)
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
$7
Tavern House Salad (as an entree)
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($17), Shrimp ($18), Steak Tips ($18), Haddock ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
$11
Tavern House Salad (as a side)
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($17), Shrimp ($18), Steak Tips ($18), Haddock ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
$7

Soups

French Onion Soup
Yellow onions, red onions, leeks & shallots slow simmered in a dry sherry and beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese.
$9

Lighter Fare & Sandwches

Charbroiled Burger
Lean ground beef patty served on a bulky roll with lettuce, sliced tomato and onion served with a pickle and fries.
$14
Turkey Burger
Lean turkey burger with shredded parmesan cheese, red onion, and cilantro topped with hickory smoked bacon, lettuce, tomato, and Swiss cheese served with a pickle and fries. Add $.50 each for any of the following: Sautéed Onions, Peppers, Mushrooms, Bacon, Cheese or a Fried Egg.
$13
The Bladdock
Pan-seared blackened haddock filet with lettuce, tomato and American cheese on a bulky roll topped with a red pepper mayonnaise, with a pickle and fries.
$14
Chicken Parmesan Sandwich
A lightly panko breaded chicken breast topped with provolone cheese, fresh basil and marinara sauce with french fries and a pickle.
$14
Grilled Flatbread Pizza
Create your own St. Anthony grilled flat bread pizza. If we have the ingredients we will make it for you. BE AS CREATIVE AS YOU WANT!
$13
Smothered Pierogies
Pan boiled pierogies filled with potatoes and cheese topped with Italian chicken sausage, onions, peppers, mushrooms, garlic, parsley, and red pepper flakes with parmesan cheese.
$12
Portuguese Mussels
Prince Edward Island mussels slow simmered in crisp white wine, leeks, roasted garlic and chorizo sausage finished with toast points.
$15
Grilled Steak Tips
House marinated sirloin steak tips sautéed with dark pale ale, wild mushrooms, red onions and bell peppers over house rice pilaf.
$19

Entrees

Cajun Rubbed Pork Tenderloin
Roasted cajun and honey rubbed pork tenderloin topped with a siracha mustard and onion cream sauce finished with mixed vegetables and wild mushroom and leeks risotto.
$20
Caprese Ravioli
Maria's hand made ravioli filled with ricotta cheese, fresh mozzarella and plum tomatoes in a red and green marbles pasta served with either a marinara or Alfredo sauce.
$18
Tuscan Chicken
Pan seared chicken breast with cherry tomatoes, spinach, garlic and Italian seasonings finished with heavy cream and topped with parmesan cheese over fettuccine with a lemon wedge.
$20
Indian Shrimp Curry
Pan seared jumbo shrimp with garlic, onion, ginger, coconut milk and cilantro tossed with pea pods, carrots and tomatoes served over wild mushroom and leeks risotto.
$24