Our Menu
The Tavern at River's Edge
Have questions? Need to make a reservation? Want to place a to-go order?
Contact us at (603) 772-7393.
Appetizers
Warm Soft Pretzel
St. Anthony's soft pretzel served warm and topped with cracked black pepper and Kosher salt served with a cheddar pale ale dipping sauce.
St. Anthony's soft pretzel served warm and topped with cracked black pepper and Kosher salt served with a cheddar pale ale dipping sauce.
$10
Spinach and Artichoke Dip
Fresh spinach and marinated artichoke heart with cream cheese, asiago cheese and Mexican cheese topped with a panko crust served with fried flour tortillas.
Fresh spinach and marinated artichoke heart with cream cheese, asiago cheese and Mexican cheese topped with a panko crust served with fried flour tortillas.
$12
Mushroom Ragout
A blend of wild mushrooms sautéed in Marsala wine, sun dried tomatoes, onions, garlic and heavy cream topped with shredded parmesan cheese and toast points.
A blend of wild mushrooms sautéed in Marsala wine, sun dried tomatoes, onions, garlic and heavy cream topped with shredded parmesan cheese and toast points.
$12
Fried Ravioli
Fried mozzarella ravioli with a rustic house made sweet marinara topped with shredded parmesan cheese served over a bed of wild greens.
Fried mozzarella ravioli with a rustic house made sweet marinara topped with shredded parmesan cheese served over a bed of wild greens.
$10
Crispy Potato Chip Chicken Strips
Hand cut chicken strips crusted with honey dijon potato chips and panko deep fried and served with a Thai peanut, parmesan pesto or spicy barbecue dipping sauce.
Hand cut chicken strips crusted with honey dijon potato chips and panko deep fried and served with a Thai peanut, parmesan pesto or spicy barbecue dipping sauce.
$14
Tavern Wings (8)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$10
Tavern Wings (12)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$15
Tavern Wings (18)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$20
The Tavern Flour Nachos (as is)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$12
The Tavern Flour Nachos (cheese only)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$8
The Tavern Flour Nachos (pulled pork)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
The Tavern Flour Nachos (chicken)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
The Tavern Flour Nachos (ground beef)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
Salads
The Wedge Salad
Iceberg wedge topped with spiced nuts, crumbled bleu cheese, cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing.
Iceberg wedge topped with spiced nuts, crumbled bleu cheese, cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing.
$12
Caesar Salad (as an entree)
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
$10
Caesar Salad (as a side)
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
$6
Tavern House Salad (as an entree)
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($16), Shrimp ($18), Steak Tips ($18), Haddock ($18), or Scallops ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($16), Shrimp ($18), Steak Tips ($18), Haddock ($18), or Scallops ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
$10
Tavern House Salad (as a side)
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($16), Shrimp ($18), Steak Tips ($18), Haddock ($18), or Scallops ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($16), Shrimp ($18), Steak Tips ($18), Haddock ($18), or Scallops ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
$6
Soups
French Onion Soup
Yellow onions, red onions, leeks & shallots slow simmered in a dry sherry and beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese.
Yellow onions, red onions, leeks & shallots slow simmered in a dry sherry and beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese.
$8
Lighter Fare & Sandwches
Charbroiled Burger
Lean ground beef patty served on a bulky roll with lettuce, sliced tomato and onion served with a pickle and fries.
Lean ground beef patty served on a bulky roll with lettuce, sliced tomato and onion served with a pickle and fries.
$12
Turkey Burger
Lean turkey burger with shredded parmesan cheese, red onion, and cilantro topped with hickory smoked bacon, lettuce, tomato, and Swiss cheese served with a pickle and fries. Add $.50 each for any of the following: Sautéed Onions, Peppers, Mushrooms, Bacon, Cheese or a Fried Egg.
Lean turkey burger with shredded parmesan cheese, red onion, and cilantro topped with hickory smoked bacon, lettuce, tomato, and Swiss cheese served with a pickle and fries. Add $.50 each for any of the following: Sautéed Onions, Peppers, Mushrooms, Bacon, Cheese or a Fried Egg.
$12
The Bladdock
Pan-seared blackened haddock filet with lettuce, tomato and American cheese on a bulky roll topped with a red pepper mayonnaise, with a pickle and fries.
Pan-seared blackened haddock filet with lettuce, tomato and American cheese on a bulky roll topped with a red pepper mayonnaise, with a pickle and fries.
$12
Chicken Pesto Sandwich
Grilled chicken breast topped with basil pesto, hickory smoked bacon, mozzarella cheese, lettuce, tomato, and onion served with a pickle and fries.
Grilled chicken breast topped with basil pesto, hickory smoked bacon, mozzarella cheese, lettuce, tomato, and onion served with a pickle and fries.
$12
Grilled Flatbread Pizza
St. Anthony's grilled flatbread topped with house made sweet marinara, shredded mozzarella cheese, sliced tomatoes and fresh basil.
St. Anthony's grilled flatbread topped with house made sweet marinara, shredded mozzarella cheese, sliced tomatoes and fresh basil.
$12
Smothered Pierogies
Pan boiled pierogies filled with potatoes and cheese topped with Italian chicken sausage, onions, peppers, mushrooms, garlic, parsley, and red pepper flakes with parmesan cheese.
Pan boiled pierogies filled with potatoes and cheese topped with Italian chicken sausage, onions, peppers, mushrooms, garlic, parsley, and red pepper flakes with parmesan cheese.
$12
Portuguese Mussels
Prince Edward Island mussels slow simmered in crisp white wine, leeks, roasted garlic and chorizo sausage finished with toast points.
Prince Edward Island mussels slow simmered in crisp white wine, leeks, roasted garlic and chorizo sausage finished with toast points.
$14
Grilled Steak Tips
House marinated sirloin steak tips sautéed with dark pale ale, wild mushrooms, red onions and bell peppers over house rice pilaf.
House marinated sirloin steak tips sautéed with dark pale ale, wild mushrooms, red onions and bell peppers over house rice pilaf.
$15
Entrees
Marinated Pork Chop
Marinated grilled pork chop topped with an apple cidar, onion, garlic and mushroom au jus finished with wild rice pilaf and poached broccoli florets.
Marinated grilled pork chop topped with an apple cidar, onion, garlic and mushroom au jus finished with wild rice pilaf and poached broccoli florets.
$18
Spinach & Feta Cheese Ravioli
Maria's hand made ravioli filled with spinach, garlic and feta cheese topped with a sweet marinara sauce and garlic toast points.
Maria's hand made ravioli filled with spinach, garlic and feta cheese topped with a sweet marinara sauce and garlic toast points.
$16
Chicken Marsala
Marinated chicken breast sautéed in Marsala wine with roasted garlic, onions and mushrooms tossed with broccoli florets over choice of pasta or (Gluten Free Pasta)
Marinated chicken breast sautéed in Marsala wine with roasted garlic, onions and mushrooms tossed with broccoli florets over choice of pasta or (Gluten Free Pasta)
$18
Haddock Mediterranean
Pan seared Haddock filet topped with diced tomatoes, garlic, onions and black olives finished with crumble Greek feta cheese over rice pilaf and poached vegetables.
Pan seared Haddock filet topped with diced tomatoes, garlic, onions and black olives finished with crumble Greek feta cheese over rice pilaf and poached vegetables.
$22