Our Menu

The Tavern at River's Edge

Have questions? Need to make a reservation? Want to place a to-go order?
Contact us at (603) 772-7393.

Appetizers

Warm Soft Pretzel
St. Anthony's soft pretzel served warm and topped with cracked black pepper and Kosher salt served with a cheddar pale ale dipping sauce.
$8
Mushroom Ragout
A blend of wild mushrooms sautéed in Marsala wine, sun dried tomatoes, onions, garlic and heavy cream topped with shredded parmesan cheese and toast points.
$12
Fried Ravioli
Fried mozzarella ravioli with a rustic house made sweet marinara topped with shredded parmesan cheese served over a bed of wild greens.
$10
Crispy Potato Chip Chicken Strips
Hand cut chicken strips crusted with honey dijon potato chips and panko deep fried and served with a Thai peanut, parmesan pesto or spicy barbecue dipping sauce.
$14
Tavern Wings (8)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$10
Tavern Wings (12)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$15
Tavern Wings (18)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$20
The Tavern Flour Nachos (as is)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$12
The Tavern Flour Nachos (cheese only)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$8
The Tavern Flour Nachos (pulled pork)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
The Tavern Flour Nachos (chicken)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
The Tavern Flour Nachos (ground beef)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
Baked Brie Plate
Baked Danish brie cheese topped with a raspberry coulis served with sliced apples, a mix of honey spiced pecans and craisins with toast points.
$12

Salads

The Wedge Salad
Iceberg wedge topped with spiced nuts, crumbled bleu cheese, cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing.
$12
Caesar Salad (as an entree)
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
$10
Caesar Salad (as a side)
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
$6
Tavern House Salad (as an entree)
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($16), Shrimp ($18), Steak Tips ($18), Haddock ($18), or Scallops ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
$10
Tavern House Salad (as a side)
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($16), Shrimp ($18), Steak Tips ($18), Haddock ($18), or Scallops ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
$6

Soups

French Onion Soup
Yellow onions, red onions, leeks & shallots slow simmered in a dry sherry and beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese.
$8

Lighter Fare & Sandwches

Charbroiled Burger
Lean ground beef patty served on a bulky roll with lettuce, sliced tomato and onion served with a pickle and fries.
$13
Turkey Burger
Lean turkey burger with shredded parmesan cheese, red onion, and cilantro topped with hickory smoked bacon, lettuce, tomato, and Swiss cheese served with a pickle and fries. Add $.50 each for any of the following: Sautéed Onions, Peppers, Mushrooms, Bacon, Cheese or a Fried Egg.
$12
The Bladdock
Pan-seared blackened haddock filet with lettuce, tomato and American cheese on a bulky roll topped with a red pepper mayonnaise, with a pickle and fries.
$13
Chicken Brie Panini
Grilled sliced chicken breast topped with Danish brie cheese, sliced cherry tomatoes, brown sugar glazed bacon and a sweet basil pesto sauce served on sourdough bread. with a pickle and fries
$12
Grilled Flatbread Pizza
Create your own St. Anthony grilled flat bread pizza. If we have the ingredients we will make it for you. BE AS CREATIVE AS YOU WANT!
$13
Smothered Pierogies
Pan boiled pierogies filled with potatoes and cheese topped with Italian chicken sausage, onions, peppers, mushrooms, garlic, parsley, and red pepper flakes with parmesan cheese.
$12
Portuguese Mussels
Prince Edward Island mussels slow simmered in crisp white wine, leeks, roasted garlic and chorizo sausage finished with toast points.
$14
Grilled Steak Tips
House marinated sirloin steak tips sautéed with dark pale ale, wild mushrooms, red onions and bell peppers over house rice pilaf.
$15

Entrees

Marinated Stuffed Pork Loin
Honey mustard marinated roasted pork loin stuffed with brown sugar pecans, craisins, baby spinach and sliced mozzarella wrapped in bacon and served with a red wine gravy over wild mushroom and leek risotto and poached vegetables.
$20
Ratatouille Ravioli
Maria's hand made ravioli filled with zucchini, eggplant, roasted red peppers, tomato and onion topped with your choice of marinara or Alfredo.
$17
Chicken & Sausage Jambalaya
Slow simmered diced chicken, Italian chicken sausage and chorizo with bell peppers, celery, onions, basil, thyme, cajun seasonings and parsley served in a rustic marinara over wilds mushroom and leek risotto.
$18
Haddock "With a Hat"
Pan seared Haddock filet topped with a crabmeat and Ritz cracker crumb served over wild mushroom and leek risotto with a sherry cream sauce and poached vegetables.
$24