Our Menu

The Tavern at River's Edge

Have questions? Need to make a reservation? Want to place a to-go order?
Contact us at (603) 772-7393.

Appetizers

Warm Soft Pretzel
St. Anthony's soft pretzel served warm and topped with cracked black pepper and Kosher salt served with a cheddar pale ale dipping sauce.
$10
Spinach and Artichoke Dip
Fresh spinach and marinated artichoke heart with cream cheese, asiago cheese and Mexican cheese topped with a panko crust served with fried flour tortillas.
$12
Mushroom Ragout
A blend of wild mushrooms sautéed in Marsala wine, sun dried tomatoes, onions, garlic and heavy cream topped with shredded parmesan cheese and toast points.
$12
Fried Ravioli
Fried mozzarella ravioli with a rustic house made sweet marinara topped with shredded parmesan cheese served over a bed of wild greens.
$10
Crispy Potato Chip Chicken Strips
Hand cut chicken strips crusted with honey dijon potato chips and panko deep fried and served with a Thai peanut, parmesan pesto or spicy barbecue dipping sauce.
$14
Tavern Wings (8)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$10
Tavern Wings (12)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$15
Tavern Wings (18)
Deep fried then baked chicken wings served with a vegetable crudité & bleu cheese. Choice of Tavern Hot BBQ, Buffalo, Sweet Sesame, and Parmesan Pesto sauces.
$20
The Tavern Flour Nachos (as is)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$12
The Tavern Flour Nachos (cheese only)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$8
The Tavern Flour Nachos (pulled pork)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
The Tavern Flour Nachos (chicken)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14
The Tavern Flour Nachos (ground beef)
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapeños finished with a blend of Mexican cheeses and served with sour cream and house made salsa.
$14

Salads

The Wedge Salad
Iceberg wedge topped with spiced nuts, crumbled bleu cheese, cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing.
$12
Caesar Salad (as an entree)
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
$10
Caesar Salad (as a side)
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese.
$6
Tavern House Salad (as an entree)
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($16), Shrimp ($18), Steak Tips ($18), Haddock ($18), or Scallops ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
$10
Tavern House Salad (as a side)
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. Add Chicken ($16), Shrimp ($18), Steak Tips ($18), Haddock ($18), or Scallops ($18). Dressings: Bleu Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch, or Fat Free Italian.
$6

Soups

French Onion Soup
Yellow onions, red onions, leeks & shallots slow simmered in a dry sherry and beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese.
$8

Lighter Fare & Sandwches

Charbroiled Burger
Lean ground beef patty served on a bulky roll with lettuce, sliced tomato and onion served with a pickle and fries.
$12
Turkey Burger
Lean turkey burger with shredded parmesan cheese, red onion, and cilantro topped with hickory smoked bacon, lettuce, tomato, and Swiss cheese served with a pickle and fries. Add $.50 each for any of the following: Sautéed Onions, Peppers, Mushrooms, Bacon, Cheese or a Fried Egg.
$12
The Bladdock
Pan-seared blackened haddock filet with lettuce, tomato and American cheese on a bulky roll topped with a red pepper mayonnaise, with a pickle and fries.
$12
Chicken Pesto Sandwich
Grilled chicken breast topped with basil pesto, hickory smoked bacon, mozzarella cheese, lettuce, tomato, and onion served with a pickle and fries.
$12
Grilled Flatbread Pizza
St. Anthony's grilled flatbread topped with house made sweet marinara, shredded mozzarella cheese, sliced tomatoes and fresh basil.
$12
Smothered Pierogies
Pan boiled pierogies filled with potatoes and cheese topped with Italian chicken sausage, onions, peppers, mushrooms, garlic, parsley, and red pepper flakes with parmesan cheese.
$12
Portuguese Mussels
Prince Edward Island mussels slow simmered in crisp white wine, leeks, roasted garlic and chorizo sausage finished with toast points.
$14
Grilled Steak Tips
House marinated sirloin steak tips sautéed with dark pale ale, wild mushrooms, red onions and bell peppers over house rice pilaf.
$15

Entrees

Marinated Pork Chop
Marinated grilled pork chop topped with an apple cidar, onion, garlic and mushroom au jus finished with wild rice pilaf and poached broccoli florets.
$18
Spinach & Feta Cheese Ravioli
Maria's hand made ravioli filled with spinach, garlic and feta cheese topped with a sweet marinara sauce and garlic toast points.
$16
Chicken Marsala
Marinated chicken breast sautéed in Marsala wine with roasted garlic, onions and mushrooms tossed with broccoli florets over choice of pasta or (Gluten Free Pasta)
$18
Haddock Mediterranean
Pan seared Haddock filet topped with diced tomatoes, garlic, onions and black olives finished with crumble Greek feta cheese over rice pilaf and poached vegetables.
$22