Our jumbo shrimp served with house made cocktail sauce and a lemon wedge 4 each
Marinated artichoke hearts with diced tomatoes, red onion, cilantro and garlic topped with shredded parmesan cheese served with toast points 10
Prince Edward Island mussels slow simmered in crisp white wine, leeks, roasted garlic and chorizo sausage finished with toast points 14
Grilled Avocado Scampi
Charcoal grilled avocado topped with Maine baby shrimp in a creamery butter, white wine and roasted garlic scampi sauce served on arugala and cilantro slaw 14
New Orleans Shrimp
Pan seared jumbo tiger shrimp with cajun seasonings, creamery butter and a local IPA beer finished with toast points 14
Crispy Potato Chip Chicken Strips
Hand cut chicken strips crusted with honey dijon potato chips and panko deep fried and served with a Thai peanut, parmesan pesto or spicy barbecue dipping sauce 12
Stuffed Jalapeno Peppers
Grilled jalapeno peppers stuffed with cream cheese, cheddar cheese and garlic wrapped in brown sugar glazed bacon served over a bed of spinach 10
Roasted Garlic Tapas
Oven roasted garlic bulb, with an olive tapenade, grilled avocado, aged parmesan cheese, pico de gallo and toasted points 12
Pan boiled pierogies filled with potatoes and cheese topped with Italian chicken sausage, onions, peppers, mushrooms, garlic, parsley,and red pepper flakes with parmesan cheese 12
Mediterranean Feta Dip
Greek feta cheese with cream cheese, English cucumbers, diced jalapeno, fresh basil, diced tomatoes, chopped chives and garlic served with fried flour tortilla chips 12
Deep fried then baked chicken wings served with a vegetable crudite and bleu cheese 14
Choice of Tavern Hot, BBQ, Buffalo, or Sweet Sesame Sauces
The Tavern Flour Nachos
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives, and jalapenos finished with a blend of Mexican cheeses and served with sour cream and house made salsa
As is: 9, Cheese: 8, Pulled Pork: 12, Chicken: 12, Ground Beef: 12
*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.