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The Tavern At River's Edge
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Entrees

Grilled Medallions of Beef
Grilled petite tenderloins topped with a wild mushroom and sun dried tomato raguet with garlic mashed potatoes and sauteed vegetable    25

Mediterranean Haddock
Pan seared Atlantic haddock in a crisp white wine, leeks and garlic buerre blanc finished with black olives, leeks, diced tomatoes and topped with feta cheese    24

Chicken Saltimbocca
Pan seared chicken breast with sweet onion, baby spinach, sage and proscuitto in a crisp white wine beurre blanc topped with sliced mozzarella with rice pilaf and vegetable    20

Mixed Seafood Saute
Sauteed shrimp, scallops and blue crab in a dry sherry, garlic, basil, thyme, red pepper flakes and cream sauce with broccoli over rice pilaf and topped with parmesan cheese    25

Vegetarian Lasagna
Pasta sheets layered with ricotto, mozzarella, eggplant, spinach, tomatoes, red peppers and zucchini finished with a smoke tomato cream sauce and parmesan cheese    18

Ravioli Du Jour
Maria's home made ravioli created daily with the freshest ingredients and vegetables
served in an array of different sauces    16


*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Appetizers
Salads
Soups
Lighter Fare & Sandwiches
Entrees
Gluten Free
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The Tavern At River's Edge
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