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The Tavern At River's Edge
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Entrees

Filet Mignon*
Grilled center cut ten ounce beef tenderloin topped with a light bernaise sauce with grilled asparagus and garlic mashed potatoes    32

Grilled Sirloin*
Grilled center cut New York strip steak topped with a sun dried tomato, bleu cheese and garlic compound butter with sauteed vegetable and garlic mashed potatoes    25

Chicken Carbonara
Sauteed chicken breast with fried pancetta, red onions, roasted garlic and snow peas tossed over farfalle pasta with a light dijon Alfredo sauce    20

Blackened Pork Tenderloin*
Cajun blackened pork tenderloin topped with a crisp pineapple-cilantro salsa with wild rice pilaf and sauteed vegetable    22

Grilled Salmon*
Grilled salmon filet topped with a brown sugar, fresh parsley and honey glaze served over rice pilaf and sauteed vegetable    21

Haddock with a Hat
Roasted Atlantic haddock filet topped with lobster and Ritz cracker crumb stuffing with wild rice pilaf and sauteed vegetable    25

Lobster Risotto*
Fresh Maine lobster meat tossed in a creamy parmesan risotto with asparagus tips, wild mushrooms and garlic finished with truffle oil    27

Shrimp and Scallop Scampi
Jumbo tiger shrimp and sea scallops sauteed in a crisp white wine, garlic, onion and
diced tomatoes scampi sauce tossed over angel hair pasta with broccoli    25

Vegetarian Peanut Stir Fry
A medley of mushrooms, onions, garlic, bamboo shoots, water chestnuts, broccoli and carrots tossed in a light oriental peanut sauce over pad thai noodle    17

Add: chicken, steak tips, shrimp or scallops

Ravioli Du Jour
Daily selection of Maria's gourmet homemade ravioli served with an array of chef's sauces and vegetable    16


*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Appetizers
Salads
Soups
Lighter Fare & Sandwiches
Entrees
Gluten Free
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The Tavern At River's Edge
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