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The Tavern At River's Edge
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Entrees

Grilled Petite Filet Mignon
Grilled 8 ounce center cut beef tenderloin topped with a light bearnaise sauce with buttery mushrooms over garlic mashed potatoes and sauteed vegetable    24

Ginger Salmon
Ginger-soy marinated salmon steak topped with a ginger, carrot, tomato, garlic and soy sauce glaze served with wild rice pilaf and sauteed vegetable    18

Chicken and Chorizo Gumbo
Slow simmered chicken and chorizo sausage in a dark roux with Spanish onion, green pepper, red pepper, okra, celery, scallion, fresh parsley and garlic served over rice pilaf with grilled cornbread    18

Grilled Pork Chop
Grilled apple cider marinated pork chop topped with a mushroom, leeks and marsala wine pan gravy served with garlic mashed potatoes, sauteed vegetable and grilled cornbread    18

Stuffed Portobello Mushroom
Slow roasted stuffed portobello mushroom with boursin cheese, caramelized onions, roasted red pepper, garlic and parsley topped with a parmesan cheese and panko crust finished with a balsamic glaze served over a bed of fresh spinach    16

Ravioli Du Jour
Maria's home made ravioli created daily with the freshest ingredients and vegetables served in an array of different sauces    16


*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Appetizers
Salads
Soups
Lighter Fare & Sandwiches
Entrees
Gluten Free
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The Tavern At River's Edge
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