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The Tavern At River's Edge
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Gluten Free


Appetizers/Lighter Fare & Sandwiches

Coconut-Curry Mussels
P.E.I mussels slow simmered in crisp white wine, coconut milk, curry paste and lemon grass finished with grilled toast points    13

Shrimp and Avocado Egg Roll
Jumbo tiger shrimp, sliced avocado and a cilantro slaw wrapped in an egg roll sheet finished with a sweet sesame seed hoisan sauce    10

Stuffed Portobello Mushroom
A portobello mushroom topped with boursin cheese, carmelized onions and shredded parmesan cheese finished with a balsamic reduction    10

Greek Feta Cheese Dip
Crumbled feta cheese with a basil pesto, roasted peppers and diced tomatoes topped with shredded parmesan cheese and served with toast points   10

Danish Baked Brie
Oven baked Danish Brie topped with a fresh raspberry coulis served with roasted spiced nuts, sliced apples and grilled toast points    12

Scallops and Bacon
Sea scallops wrapped in hickory smoked bacon topped with local honey and served over house made cilantro slaw    14

Shrimp Cocktail
Our jumbo shrimp served with house made cocktail sauce and a lemon wedge    3 each


Soups

French Onion Soup
Spanish onions, Bermuda onions and shallots slow simmered in a dry sherry and rich beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese    7


Salads

Poached Pear and Gorgonzola Salad
Wild field greens topped with grilled poached pears, crumbled gorgonzola cheese, cherry tomatoes and spiced nuts finished with a balsamic vinaigrette dressing    12

Roasted Beet and Goat Cheese Salad
Slow roasted beets with sliced goat cheese, shredded carrots and fresh basil finished with a balsamic drizzle    11

The Wedge Salad
Iceberg hearts topped with spiced mixed nuts, crumbled bleu cheese, dried cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing    11

Caesar Salad
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese    6/10

As a side: 6. As an Entree: 10

Tavern House Salad
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing    6/10

Side: 6, Entree: 10

Add any of the following:
Chicken    13, Shrimp    15, Steak Tips    15, Seared Tuna    15, Haddock    14, Scallops    14

Dressings:
Blue Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch or Fat Free Italian


*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Appetizers
Salads
Soups
Lighter Fare & Sandwiches
Entrees
Gluten Free
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The Tavern At River's Edge
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Menus: Lighter Fare & Entrees
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