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The Tavern At River's Edge
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Appetizers

Grilled Flat Bread Pizza
Grilled flat bread pizza topped with virgin olive oil, basil pesto, shredded parmesan cheese and diced tomatoes and finished with sliced mozzarella
   12

Coconut-Curry Mussels
P.E.I mussels slow simmered in crisp white wine, coconut milk, curry paste and lemon grass finished with grilled toast points    13

Shrimp and Avocado Egg Roll
Jumbo tiger shrimp, sliced avocado and a cilantro slaw wrapped in an egg roll sheet finished with a sweet sesame seed hoisin sauce    10

Stuffed Portobello Mushroom
A portobello mushroom topped with boursin cheese, carmelized onions and shredded parmesan cheese finished with a balsamic reduction    10

Greek Feta Cheese Dip
Crumbled feta cheese with a basil pesto, roasted peppers and diced tomatoes topped with shredded parmesan cheese and served with toast points    10

Danish Baked Brie
Oven baked Danish Brie topped with a fresh raspberry coulis served with roasted spiced nuts, sliced apples and grilled toast points    12

Scallops and Bacon
Sea scallops wrapped in hickory smoked bacon topped with local honey and served over house made cilantro slaw    14


*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Appetizers
Salads
Soups
Lighter Fare & Sandwiches
Entrees
Gluten Free
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The Tavern At River's Edge
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Menus: Lighter Fare & Entrees
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