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The Tavern At River's Edge
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Shrimp Cocktail
Our jumbo shrimp served with house made cocktail sauce and a lemon wedge
   3.50 each

Warm Soft Pretzel
St. Anthony's bakery pretzel warmed and served with a cheddar ale dipping sauce    8

Grilled Flat Bread Pizza
Grilled flat bread pizza with virgin olive oil, light marinara, sliced tomatoes, fresh basil and topped with shredded mozzarella and cheddar cheese    10

Portuguese Mussels
Prince Edward Island mussels slow simmered in crisp white wine, leeks, roasted garlic and chorizo sausage finished with toast points    13

Crab Cakes
Pan seared blue crab meat cakes with cilantro, onion, garlic, parmesan cheese and Old Bay seasonings finished with a sweet relish aioli    13

New Orleans Shrimp
Pan seared jumbo tiger shrimp with cajun seasonings, creamery butter and a local IPA beer finished with toast points    13

Baked Potato Skins
Baked potato skins topped with sliced scallions, hickory smoked bacon and a blend of cheddar and mozzarella cheeses served with sour cream    10

Stuffed Portobello Mushroom
A portobello mushroom topped with boursin cheese, caramelized onions and shredded parmesan cheese finished with a balsamic reduction    11

Danish Baked Brie
Oven baked Danish Brie topped with a fresh raspberry coulis served with roasted spiced nuts, sliced apples and grilled toast points    12

Scallops and Bacon
Sea scallops wrapped in hickory smoked bacon topped with local honey and served over house made cilantro slaw    14

Tavern Wings
Baked then deep fried chicken wings served with a vegetable crudite and bleu cheese    13

Choice of Tavern Hot, BBQ, Buffalo, or Sweet Sesame Sauces

Pulled Pork Queso Dip
Slow roasted barbecue pulled pork with diced green chili, cilantro, stewed tomatoes, onions and con queso cheese served with sour cream and fried flour tortillas    12

The Tavern Flour Nachos
Fried flour tortilla chips topped with onions, bell peppers, tomatoes, black olives and jalapenos finished with a blend of Mexican cheeses and served with sour cream and house made salsa

As is: 9, Cheese: 8, Pulled Pork: 12, Chicken: 12, Ground Beef: 12

*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Lighter Fare & Sandwiches
Gluten Free
The Tavern At River's Edge > Hours:
The Tavern At River's Edge
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Menus: Lighter Fare & Entrees
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