Pan-seared blackened haddock filet with lettuce, tomato and American cheese on a bulky roll topped with a red pepper mayonnaise, a pickle and fries 12
Chicken BLT Sandwich
Grilled chicken breast topped with hickory smoked bacon, Swiss cheese, lettuce, tomato and onion served with a pickle and fries 12
Italian Chicken Sausage Wrap
Grilled Italain chicken sausage with onions, tomatoes, peppers, lettuce and feta cheese finished with a chipotle ranch dressing, fries and a pickle 12
Fresh salmon burger topped with a lemon and dill mayonnaise, lettuce, tomato, avocado and onion served with a pickle and fries 15
French Dip Sandwich
Slow roasted prime rib dipped in a rich au jus with onions and cheddar cheese served on a French baguette with a pickle and fries 15
Grilled Steak Tips
House marinated sirloin steak tips sauteed with dark pale ale, wild mushrooms, red onions and bell peppers over house rice pilaf 15
The "Sadie Mae" Burger
Lean ground beef patty cooked to order topped with a fried egg, hickory smoked bacon, Swiss cheese, lettuce, tomato, and onion served with a pickle and fries 14
Lean turkey burger with shredded parmesan cheese, red onion and cilantro topped with hickory smoked bacon, lettuce, tomato and Swiss cheese served with a pickle and fries 12
Lean ground beef served on a bulky roll with lettuce, sliced tomato and onion served with a pickle and fries 12
Add $.50 each for any of the following: Sauteed onions, peppers, mushrooms, bacon or cheese
*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.