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The Tavern At River's Edge
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Southwestern Cobb Salad
Romaine hearts and iceburg lettuce topped with roasted corn, avocado, hard boiled egg, bacon,cherry tomatoes, bleu cheese and Bermuda onions with a chipotle ranch dressing    14

Roasted Beet and Goat Cheese Salad
Slow roasted beets with sliced goat cheese, shredded carrots and fresh basil served on a bed of wild field green finished with a balsamic drizzle    12

The Wedge Salad
Iceberg hearts topped with spiced nuts, crumbled bleu cheese, cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing    12

Caesar Salad
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese    6/10

Side: 6, Entree: 10

Tavern House Salad
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing    6/10

Side: 6, Entree: 10

Add any of the following:
Chicken    15, Shrimp    16, Steak Tips    18, Seared Tuna    16, Haddock    16, Scallops    16

Blue Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch or Fat Free Italian

*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Lighter Fare & Sandwiches
Gluten Free
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The Tavern At River's Edge
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Menus: Lighter Fare & Entrees
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