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The Tavern At River's Edge
The Tavern > Our Menu

Salads

Poached Pear and Gorgonzola Salad
Wild field greens topped with grilled poached pears, crumbled gorgonzola cheese, cherry tomatoes and spiced nuts finished with a blueberry vinaigrette dressing    12

Roasted Beet and Goat Cheese Salad
Slow roasted beets with sliced goat cheese, shredded carrots and fresh basil served on a bed of wild field green finished with a balsamic drizzle    11

The Wedge Salad
Iceberg hearts topped with spiced nuts, crumbled bleu cheese, cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing    11

Tomato Caprese Salad
Sliced beefsteak tomatoes with sliced mozzarella and fresh basil topped with Kosher salt and cracked pepper served on a bed of baby spinach with a light balsamic vinaigrette    11

Caesar Salad
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese    6/10

Side: 6, Entree: 10

Tavern House Salad
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing    6/10

Side: 6, Entree: 10

Add any of the following:
Chicken    13, Shrimp    15, Steak Tips    15, Seared Tuna    15, Haddock    14, Scallops    14

Dressings:
Blue Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, Ranch or Fat Free Italian


*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Appetizers
Salads
Soups
Lighter Fare & Sandwiches
Entrees
Gluten Free
The Tavern At River's Edge > Hours:
The Tavern At River's Edge
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info@tavernatriversedge.com
The Tavern's Social Media Outlets
Menus: Lighter Fare & Entrees
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