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The Tavern At River's Edge
The Tavern > Our Menu

Salads

Poached Pear and Gorgonzola Salad
Wild field greens topped with grilled poached pears, crumbled gorgonzola cheese, cherry tomatoes and spiced nuts finished with a balsamic vinaigrette dressing    12

Roasted Beet and Goat Cheese Salad
Slow roasted beets with sliced goat cheese, shredded carrots and fresh basil finished with a balsamic drizzle    11

The Wedge Salad
Iceberg hearts topped with spiced mixed nuts, crumbled bleu cheese, dried cranberries, hickory smoked bacon and cherry tomatoes finished with a house made bleu cheese dressing    11

Caesar Salad
Fresh romaine hearts tossed with an authentic caesar dressing topped with homemade croutons and shredded parmesan cheese    6/10

As a side    6
As an entree    10

Tavern House Salad
Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing    6/10

As a side    6
As an entree    10

Add any of the following:

Chicken    13
Shrimp    14
Steak Tips    14
Seared Tuna    14
Haddock    14

Dressings:
blue cheese, ginger soy vinaigrette, balsamic vinaigrette, ranch or fat free Italian


*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Appetizers
Salads
Soups
Lighter Fare & Sandwiches
Entrees
Gluten Free
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The Tavern At River's Edge
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info@tavernatriversedge.com
The Tavern's Social Media Outlets
Menus: Lighter Fare & Entrees
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