French Onion Soup
Yellow onions, red onions, leeks and shallots slow simmered in a dry sherry and beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese 8
Prime Rib Chili
Slow simmered prime rib and pork chili with cilantro, onions and garlic topped with sour cream and shredded Mexican blended cheeses 8
Fresh Atlantic haddock slow simmered in light cream with hickory smoked bacon, potatoes, onions and garlic served with Westminster crackers 9
*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.