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The Tavern At River's Edge
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Soups

French Onion Soup
Yellow onions, red onions, leeks and shallots slow simmered in a dry sherry and beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese    8

Tavern Chili
Slow simmered ground beef and pulled pork chili with jalapenos, onions, and garlic topped with sour cream and shredded Mexican blended cheeses    8

Roasted Corn Chowder
Slow simmered roasted sweet corn chowder with potatoes, onions, celery, garlic and parsley served with Westminster crackers    8


*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Appetizers
Salads
Soups
Lighter Fare & Sandwiches
Entrees
Gluten Free

 

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The Tavern At River's Edge
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Menus: Lighter Fare & Entrees
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