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The Tavern At River's Edge
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French Onion Soup
Yellow onions, red onions, leeks and shallots slow simmered in a dry sherry and beef stock baked with toasted croutons and topped with melted Swiss and mozzarella cheese    8

Prime Rib Chili
Slow simmered prime rib and pork chili with cilantro, onions and garlic topped with sour cream and shredded Mexican blended cheeses    8

Haddock Chowder
Fresh Atlantic haddock slow simmered in light cream with hickory smoked bacon, potatoes, onions and garlic served with Westminster crackers    9

*Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please note that a 20% gratuity may be added to parties of five or more.
There is a $3.50 per plate charge for all shared entrees.

Lighter Fare & Sandwiches
Gluten Free


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The Tavern At River's Edge
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